I Think That’s Enough for a While!

It’s been another busy week around here, and we’re not even through hump day yet!  Now, during this pandemic, things seem to be more crazy and unpredictable than normal. 
 
A year ago, I’d have never believed that I would be monitoring temperatures of people here and, at other times, attend to the temperature of hot liquids on the activity room stove (namely jams and jellies)!
 
I must say, I’ve come to realize how much there is, in the world, to know, and how much I still don’t know; in learning a lot over the past months, I’ve also been reminded that there’s a lot I have yet to learn. 
 
With each new kind of fruit that’s come in (and that I’ve processed), I’ve probably learned a new lesson.  Too bad I didn’t know it all before I started my first batch several years ago! 
 
One thing that is the same just about every time is the feeling of satisfaction I have when I lift the last jar out of its water-bath, or when I wipe the last kettle dry and clean out the sink!
 
This time, my happiness was doubled; I had finished all the fruits I had saved in the freezers for jam and jelly.  I was finally DONE making jam and jelly! (for now)
 
I told my co-worker, “If any calls come in, offering us fruit or produce, you can just tell them, ‘Thank you, but we have quite enough.  Thank you for thinking of us, though.’ ”  [half teasing/half serious]
 
Having made about a dozen batches over the past week or two, and many others earlier this year, I’ve come to the conclusion that: “I think that’s enough for a while.” 
 
We’ll see how long that lasts!

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